Start your day with the perfect Miami sunrise at The Sunrise Spread where a vibrant array of breakfast favorites awaits. Indulge in freshly squeezed juices, fresh fruits, fluffy waffles, pancakes, warm pastries, and savory options like eggs, bacon, and more. Whether you crave a sweet start or a savory feast, this is your perfect morning destination.
$45
Eggs & More
Classic Eggs Benedict*
Canadian bacon, hollandaise sauce, English muffin
$28
Add Smoked Salmon$4
Add Blue Crab$6
Add Shave Truffle$12
Egg Omelette
Choice of Three Fillings:
Tomato, Onion, Peppers, Spinach,
Asparagus, Ham, Bacon, Swiss,
Cheddar or American cheese
$26
Avocado Toast
Fresh avocado, sourdough toast, marinated tomato, local fresh greens
Egg White Omelette, Pico de Gallo, Sliced Avocado,
Coriander Acai Smoothie, Chia Seed Parfait
$48
American
Two Eggs Any Style,
Choice of One Side, Choice of Bread & Silver Dollar Pancakes
$44
Parisian
Crêpes, Bakery Basket, Preserves, Seasonal Fruit Salad
$40
Kids Menu
Cereal
Cheerios, Fruit Loops, Raisin Bran,
Frosted Flakes, Corn Flakes
$5
Mixed Fruit
$6
One Egg Any Style
Fried, Poached, Boiled, or Scrambled
$13
Silver Dollar Pancakes
Plain, Chocolate Chip, or Blueberry
Maple Syrup
$12
Waffle
Plain or Chocolate Chip
Maple Syrup
$12
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Dine decadently, sip freely and brunch leisurely. Bright and open with a lively scene, savour all there is to enjoy. This Sunday Brunch experience includes a Seafood Raw Bar, Brunch Classics, Grilled Butchers Cuts including Tomahawk Steaks, Made-to-Order Pasta, Paella and Dessert Display.
moist chocolate cake, dipped in praline chocolate, passion fruit ice cream
$14
*Consuming raw or undercooked meats, eggs, seafood or shellfish may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Pan Seared Chilean Seabass, Braised Fennel, Caviar Beurre Blanc
$58
gluten free
Filet “Au Poivre”
Creekstone Farm Tenderloin, Green Peppercorn Sauce
$65
Rohan Duck Breast à l ‘Orange
Beetroot Puree, Baby Turnips, Duck Jus
$48
gluten free
Wagyu Ribeye
Glazed Onions, Café De Paris Butter
$80
Lamb Navarin
Onions, Potatoes, Carrots, Turnips
$48
Serves Two People
Branzino en croute
Branzino Baked in Puff Pastry, Scallop Mousse
Lettuce, Choron Sauce
$110
Dover Sole Meunière
Steamed Potato
$120
Beef Wellington
Prime Beef Short Rib, Truffle Beef Jus
$125
Sides
Chilled Green Asparagus, Gribiche
Gribiche
$15
Butter lettuce, Champagne vinaigrette
Green apple & crispy pork, mustard dressing
$15
Gratin Dauphinois
$15
Truffle French Fries
$15
Ratatouille
$15
Whipped Potato
$15
Green Beans, Shallots, almond
$15
Dessert
Mille-Feuille
Puff Pastry And Diplomat Cream
$15
Profiteroles
Choux Pastry, Vanilla Ice Cream, And Dark Chocolate Sauce
$15
Crème Brûlée
Vanilla Custard With A Caramelized Sugar Crust
$15
Île Flottante
Meringue With Praline And Caramel Sauce
$15
Dow’s 2000
$18
Fonseca White Porto
$18
Emilio Hidalgo Pedro Ximenez
$21
Grand Marnier
$18
Frangelico
$18
Licor 43
$18
Amaretto Disaronno
$18
Fernet Branca
$18
Strega
$18
Pernod Anise
$18
Sambuca
$18
Remy Martin XO
$48
Hennessy XO
$45
Louis XIII
$250
*Consuming raw or undercooked meats, eggs, seafood or shellfish may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
